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Lusciously Tempting Chocolate Cake

Submitted by astrid on Tue, 11/08/2011 - 23:20
Image: 
project: 
Fab Cook Book

This is a recipe from the best desert book ever: Sweet Secrets, by Carine Goren.

Ingredients: 

2/3 cup unsalted melted butter

1 1/2 cups sugar

2 eggs

1 cup heavy cream

3/4 cup sour cream 

1 1/4 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup cocoa powder

Chocolate topping:

1/3 cup heavy cream

80 g bittersweet chocolate

 

Fablab Location: 
Waag Society
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Finishing final design FOOD

Submitted by maavangent on Thu, 10/08/2009 - 07:43
date and time: 
2009 Oct 8 - 11:00 - 17:00
User Type: 
student
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Experiments with food

Submitted by proef on Wed, 08/05/2009 - 10:17
Image: 

fablab website.jpgslice chicken.jpg

Fablab Location: 
Waag Society

Sense Kitchen - Machine Food - Pictures

Submitted by mike on Mon, 02/16/2009 - 11:37
Image: 
Here's some images from the Machine Foods Sense Kitchen event. My camera was stuck in some silly multi-frame mode, so the pictures aren't the greatest. View the file attachments at the bottom of the page to see full size images. 


Fablab Location: 
Waag Society

Sense kitchen - Machine Food

Submitted by admin on Sun, 01/04/2009 - 15:18
This Sense kitchen we will change the Fablab into a gastronomical place, where the plastic smells will be replaced by lasered, milled and speed frozen food fumes.



We will start the evening with a good old homemade "snert" from Henk, so we can start our food experiments with a full stomach. During the 3-4 hour prototyping session we will have two main fields to explore in ralation to cooking:

Food constructions
machine_food.jpg
date and time: 
2009 Feb 11 (All day)
program: 
Sense Kitchens : Pressure Cooker